Thursday, September 5, 2013
Good Chocolate Eclairs Too
I'm writing in a new bakery today. So far, I love it. It's big and pretty calm, but not deserted. The tables are comfy, I found an outlet, and the air conditioning is blasting cold which is a definite must in our continued string of 105 degree sweltering heat days.
I've knocked out two proposals and some emails so far. Next I really need to finish the story that's due in my writing class tomorrow as the final project. I have a good start and a great end; I just need to buckle down and get the middle going. I'm taking advantage of this space to warm up and get my tone flowing so that it doesn't sound forced by the deadline.
Happy writing to all!